This craft pilsner style was invented in northern Italy back in '96 when brewmaster Agostino Arioli combined a traditional Pils recipe with English dry-hopping and subsequently blew everyone's minds. The result is a clean, refreshing, light-coloured beer with a slight bitterness that craft beer lovers really enjoy.

Notes: Clean, Crisp, Citrusy 

Ingredients: Water, Malted Barley, Malted Wheat, Hops, Yeast

Food Pairing: Seafood; anything with a strong, spicy mustard

Origin: Ontario, Canada

IBU: 27

Alcohol: <0.5%