Silky, well-balanced and rather dry sparkling rosé from the Languedoc-Roussillon region of France. The sparkling rosé is made from a lively blend of Chardonnay & Syrah which creates tones of summer berries, green apples and citrus. All-natural colour. The sparkling rosé is matured for 12 months before being gently liberated from alcohol.

Notes: Apple, Citrus and Summer berries.

Ingredients: Dealcoholized wine, Sugar, Carbon dioxyde. Contains: Sulfites

Food Pairing: Aperitif, Fish, Seafood, Fruit, Chocolate desserts.

Origin: France

Alcohol: <0.5%

Size: 750mL